Thursday, 10 August 2017

"Pie" and "Chips"

I came up with a bit of an (I think) ingenious use for those patty pan squashes my brother gave me... they look like pies. Why not make them into an actual pie?

First of all, I cut off the "pie" lid, and scooped out the seeds in the middle (I have no idea if they'd grow again, but I saved some nonetheless).

I scored the flesh slightly to make it cook up a bit mushier, then added a small, chopped clove of garlic, a few roundels of goats cheese and a splash of milk, then grated some nutmeg for extra umami. (Hindsight Tip: I would probably add cream instead, or a bit less milk, then halfway through, spoon some of the cooked flesh into the middle, then top up the liquid - but it still made a tasty gooey pie centre).

 It was ready in about 45 minutes at 180*C.

 For the "chips", I made sweet potato wedges (sweet potatoes from the cheap town grocers, 7 for £1), just roasted in the oven with a spritz of Frylight.

Served with grated carrot salad (dash of smoked paprika, white wine vinegar), oven roasted allotment tomatoes, lettuce and fresh olive oil vinaigrette, a chicken leg for OH and half an avocado for me. Yum!

Tuesday, 8 August 2017

What's a Marrow You, Hey!

Trapped in the house by chutney as I was on Saturday, I never made it to the allotment until yesterday, and things have grooooooooown!!!

All apart from the melon. No longer getting twisted. It died... having been convinced it was in a hot Mediterranean country for the first few weeks of its life, things suddenly getting a bit crappy and British again were too much. Also, I should have grown it under cover.

But even as we are still chomping through the marrow my brother grew, the tiny tiddler courgettes on our plot are turning into zeppelins.

Weeeeeds!!

Things OH grew.

Hidden round the plot, several pumpkins! And that's a weed...

Stripy marrow

Not stripy marrow... and a ladybird.
I'm doing a lot of sitting in the house, working on books. As for getting out of the house for anything other than the day job, I've got, like, 3 proper gigs coming up... and a handful of open mics. Loads of my mates are at a science fiction convention in Helsinki, doing plays, or are in Edinburgh for the festival. Or Camden for that one. Or off on the first leg of an exciting European tour... So, I'm feeling slightly meh...

I need to be a bit more RAWK.

I might dye my hair pink.

Yeah, and sit in the house looking all bright and that.

Saturday, 5 August 2017

Trapped by Chutney!!

My friend and neighbour came round today with a load of plums from his garden tree... and then shortly after came back with a huge bottle of vinegar!

And so without delay, I began the chutney production line: cleaning and sterilising jars, checking for recipes (I went with Good Housekeeping's Plum and Apple Chutney from the 70s). Quick pop to Aldi for more carrots and onions, and I had everything I needed apart from cloves... ah well, just put a bit more all spice in.

3lbs plums, 1lb apples, 1lb onions, 1/2lb carrots... 450g sugar (I don't know why I have both Imperial and Metric there), 225g raisins (donated this week by a friend who is returning to Weight Watchers, where they are an evil 3 points per spoon!!) and 1 and 3/4 pints vinegar looks like this.

Boil and simmer until thick.

Won't take long I thought. I'll just do a bit of editing while that's simmering, then pop to the allotment.

Oh my giddy aunt... that was hours ago! 

Recipe was supposed to make 5.5lbs. Well, I think I evaporated 2lbs. Just enough to fill all my spare jars, plus enough for this week's sarnies in a pot. I'll put some pretty labels on tomorrow. Or functional, depending on destination.


And things taking longer than they are supposed to is the story of my life, as I wanted to finish that editing job today, and that will need to be tomorrow now.

I have been trapped in the house by chutney!!

Whew... time for a glass of wine.